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Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sou Youn Ryn
- 서명/저자
- Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage / Sou Youn Ryn , 공저 Kyung Hee Koh , Sook Mee Son , Myung Suk Oh , Jung Ro Yoon , Won Jong Lee , Suk Shin Kim
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 694-697
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259169
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSou Youn Ryn
■24510▼aPhysical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage▼dSou Youn Ryn▼e공저 Kyung Hee Koh , Sook Mee Son , Myung Suk Oh , Jung Ro Yoon , Won Jong Lee , Suk Shin Kim
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 694-697
■500 ▼a참고문헌수록
■7001 ▼aKyung Hee Koh , Sook Mee Son , Myung Suk Oh , Jung Ro Yoon , Won Jong Lee , Suk Shin Kim
■773 ▼tFood Science and Biotechnology▼gVolume14. Number5. (2005 October)▼d2005, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016184▼b60050258▼h8▼s2▼fP
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