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Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jeong-Ryae Jeon
- 서명/저자
- Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract / Jeong-Ryae Jeon , Tie-Yan Jin, Jean Kim, Jyung Rewng Park
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 606-611
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259165
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aJeong-Ryae Jeon
■24510▼aChemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract▼dJeong-Ryae Jeon▼eTie-Yan Jin, Jean Kim, Jyung Rewng Park
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 606-611
■500 ▼a참고문헌수록
■7001 ▼aTie-Yan Jin, Jean Kim, Jyung Rewng Park
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
