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Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Jeong-Ryae Jeon
- Title/Author
- Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract / Jeong-Ryae Jeon ; Tie-Yan Jin, Jean Kim, Jyung Rewng Park
- Publish Info
- 서울 : 한국식품과학회, 2006.
- Material Info
- pp. 606-611
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Tie-Yan Jin, Jean Kim, Jyung Rewng Park
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259165
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aJeong-Ryae Jeon
■24510▼aChemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract▼dJeong-Ryae Jeon▼eTie-Yan Jin, Jean Kim, Jyung Rewng Park
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 606-611
■500 ▼a참고문헌수록
■7001 ▼aTie-Yan Jin, Jean Kim, Jyung Rewng Park
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
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