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The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Geun Pyo Hong
- 서명/저자
- The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat / Geun Pyo Hong , 공저 Sung Hee Park , Jee Yeon Kim , Chi Ho Lee , Sung Lee , Sang Gi Min
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 676-680
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259160
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aGeun Pyo Hong
■24510▼aThe Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat▼dGeun Pyo Hong▼e공저 Sung Hee Park , Jee Yeon Kim , Chi Ho Lee , Sung Lee , Sang Gi Min
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 676-680
■500 ▼a참고문헌수록
■7001 ▼aSung Hee Park , Jee Yeon Kim , Chi Ho Lee , Sung Lee , Sang Gi Min
■773 ▼tFood Science and Biotechnology▼gVolume14. Number5. (2005 October)▼d2005, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016184▼b60050258▼h8▼s2▼fP
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