서브메뉴
검색
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sanghee Um
- 서명/저자
- Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation / Sanghee Um , Weon-Sun Shin, Jong-Hoon Lee
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 595-598
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259159
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aSanghee Um
■24510▼aReal-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation▼dSanghee Um▼eWeon-Sun Shin, Jong-Hoon Lee
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 595-598
■500 ▼a참고문헌수록
■7001 ▼aWeon-Sun Shin, Jong-Hoon Lee
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Mi carpeta
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
