서브메뉴
검색
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Youn Chul Ryu
- 서명/저자
- Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality / Youn Chul Ryu , 공저 Young Min Choi , Byoung Chul Kim
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 667-671
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259156
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aYoun Chul Ryu
■24510▼aEffects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality▼dYoun Chul Ryu▼e공저 Young Min Choi , Byoung Chul Kim
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 667-671
■500 ▼a참고문헌수록
■7001 ▼aYoung Min Choi , Byoung Chul Kim
■773 ▼tFood Science and Biotechnology▼gVolume14. Number5. (2005 October)▼d2005, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016184▼b60050258▼h8▼s2▼fP
