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Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Suk Shin Kim
- 서명/저자
- Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose / Suk Shin Kim , 공저 Kyung Hee Koh , Sook Mee Son , Myung Suk Oh
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 661-666
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259154
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSuk Shin Kim
■24510▼aPreparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose▼dSuk Shin Kim▼e공저 Kyung Hee Koh , Sook Mee Son , Myung Suk Oh
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 661-666
■500 ▼a참고문헌수록
■7001 ▼aKyung Hee Koh , Sook Mee Son , Myung Suk Oh
■773 ▼tFood Science and Biotechnology▼gVolume14. Number5. (2005 October)▼d2005, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016184▼b60050258▼h8▼s2▼fP
