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Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Sun-Won Moon
- Title/Author
- Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation / Sun-Won Moon ; Byong-Ki Kim, Myung-Sook Jang
- Publish Info
- 서울 : 한국식품과학회, 2006.
- Material Info
- pp. 564-571
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Byong-Ki Kim, Myung-Sook Jang
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259150
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aSun-Won Moon
■24510▼aEffects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation▼dSun-Won Moon▼eByong-Ki Kim, Myung-Sook Jang
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 564-571
■500 ▼a참고문헌수록
■7001 ▼aByong-Ki Kim, Myung-Sook Jang
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
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