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The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Richard D. Ashby
- Title/Author
- The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae / Richard D. Ashby ; Donal F. Day, Duwoon Kim
- Publish Info
- 서울 : 한국식품과학회, 2006.
- Material Info
- pp. 555-558
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Donal F. Day, Duwoon Kim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259146
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aRichard D. Ashby
■24510▼aThe Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae▼dRichard D. Ashby▼eDonal F. Day, Duwoon Kim
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 555-558
■500 ▼a참고문헌수록
■7001 ▼aDonal F. Day, Duwoon Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
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