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Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Para...
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Youn Chul Ryu
Title/Author  
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters / Youn Chul Ryu ; 공저 Young Min Choi , Byoung Chul Kim
Publish Info  
서울 : 한국식품과학회, 2005.
Material Info  
pp. 628-633
General Note  
참고문헌수록
Added Entry-Personal Name  
Young Min Choi , Byoung Chul Kim
Host Item Entry  
Food Science and Biotechnology : Volume14. Number5. (2005 October) 2005, 10
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259140

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aYoun  Chul  Ryu
■24510▼aPrediction  for  Quality  Traits  of  Porcine  Longissimus  Dorsi  Muscle  Using  Histochemical  Parameters▼dYoun  Chul  Ryu▼e공저  Young  Min  Choi  ,  Byoung  Chul  Kim
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  628-633
■500    ▼a참고문헌수록
■7001  ▼aYoung  Min  Choi  ,  Byoung  Chul  Kim
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number5.  (2005  October)▼d2005,  10
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS016184▼b60050258▼h8▼s2▼fP

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