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Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ja-Young Seo
- 서명/저자
- Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple / Ja-Young Seo , Eun-Joeng Kim, Seok-In Hong, Hye-Hyun Yoon, Dongman Kim
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 529-533
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259139
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aJa-Young Seo
■24510▼aCombined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple▼dJa-Young Seo▼eEun-Joeng Kim, Seok-In Hong, Hye-Hyun Yoon, Dongman Kim
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 529-533
■500 ▼a참고문헌수록
■7001 ▼aEun-Joeng Kim, Seok-In Hong, Hye-Hyun Yoon, Dongman Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number4. (2006 August)▼d2006, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS032497▼b60050258▼h8▼s2▼fP
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