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Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage
Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Soo Jin Heo
- 서명/저자
- Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage / Soo Jin Heo , 공저 Pyo Jam Park , Eun Ju Park , Somi K. Cho , Se Kwon Kim , You Jin Jeon
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 614-620
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259135
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSoo Jin Heo
■24510▼aAntioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage▼dSoo Jin Heo▼e공저 Pyo Jam Park , Eun Ju Park , Somi K. Cho , Se Kwon Kim , You Jin Jeon
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 614-620
■500 ▼a참고문헌수록
■7001 ▼aPyo Jam Park , Eun Ju Park , Somi K. Cho , Se Kwon Kim , You Jin Jeon
■773 ▼tFood Science and Biotechnology▼gVolume14. Number5. (2005 October)▼d2005, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016184▼b60050258▼h8▼s2▼fP
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