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Chemical Constituents from the Fruit Peels of Fortunella japonica
Chemical Constituents from the Fruit Peels of Fortunella japonica / Jeong Yong Cho , 공저 ...
Chemical Constituents from the Fruit Peels of Fortunella japonica

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Jeong Yong Cho
서명/저자  
Chemical Constituents from the Fruit Peels of Fortunella japonica / Jeong Yong Cho , 공저 Kazuyoshi Kawazoe , Jae Hak Moon , Keun Hyung Park , Kotaro Murakami , Yoshihisa Takaishi
발행사항  
서울 : 한국식품과학회, 2005.
형태사항  
pp. 599-603
주기사항  
참고문헌수록
기타저자  
Kazuyoshi Kawazoe , Jae Hak Moon , Keun Hyung Park , Kotaro Murakami , Yoshihisa Takaishi
기본자료저록  
Food Science and Biotechnology : Volume14. Number5. (2005 October) 2005, 10
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259129

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aJeong  Yong  Cho
■24510▼aChemical  Constituents  from  the  Fruit  Peels  of  Fortunella  japonica▼dJeong  Yong  Cho▼e공저  Kazuyoshi  Kawazoe  ,  Jae  Hak  Moon  ,  Keun  Hyung  Park  ,  Kotaro  Murakami  ,  Yoshihisa  Takaishi
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  599-603
■500    ▼a참고문헌수록
■7001  ▼aKazuyoshi  Kawazoe  ,  Jae  Hak  Moon  ,  Keun  Hyung  Park  ,  Kotaro  Murakami  ,  Yoshihisa  Takaishi
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number5.  (2005  October)▼d2005,  10
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS016184▼b60050258▼h8▼s2▼fP

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