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Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract / Ki Myong Ki...
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Ki Myong Kim
서명/저자  
Development of Antimicrobial Edible Film Incorporated with Green Tea Extract / Ki Myong Kim , Boo-Yong Lee, Young Teck Kim, Sung-Gil Choi, Junsoo Lee, Seung Yong Cho, Won-Seok Choi
발행사항  
서울 : 한국식품과학회, 2006.
형태사항  
pp. 478-481
주기사항  
참고문헌수록
기타저자  
Boo-Yong Lee, Young Teck Kim, Sung-Gil Choi, Junsoo Lee, Seung Yong Cho, Won-Seok Choi
기본자료저록  
Food Science and Biotechnology : Volume15. Number3. (2006 June) 2006, 06
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259119

MARC

 008200710s2006        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aKi  Myong  Kim
■24510▼aDevelopment  of  Antimicrobial  Edible  Film  Incorporated  with  Green  Tea  Extract▼dKi  Myong  Kim▼eBoo-Yong  Lee,    Young  Teck  Kim,    Sung-Gil  Choi,    Junsoo  Lee,    Seung  Yong  Cho,    Won-Seok  Choi  
■260    ▼a서울▼b한국식품과학회▼c2006.
■300    ▼app.  478-481
■500    ▼a참고문헌수록
■7001  ▼aBoo-Yong  Lee,    Young  Teck  Kim,    Sung-Gil  Choi,    Junsoo  Lee,    Seung  Yong  Cho,    Won-Seok  Choi
■773    ▼tFood  Science  and  Biotechnology▼gVolume15.  Number3.  (2006  June)▼d2006,  06
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS027655▼b60050258▼h8▼s2▼fP

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