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Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Se Young Jang
- 서명/저자
- Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T) / Se Young Jang , 공저 Yong Jin Jeong
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 561-565
- 주기사항
- 참고문헌수록
- 기타저자
- Yong Jin Jeong
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259118
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSe Young Jang
■24510▼aEffect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)▼dSe Young Jang▼e공저 Yong Jin Jeong
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 561-565
■500 ▼a참고문헌수록
■7001 ▼aYong Jin Jeong
■773 ▼tFood Science and Biotechnology▼gVolume14. Number5. (2005 October)▼d2005, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016184▼b60050258▼h8▼s2▼fP
