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Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Se Young Jang
- Title/Author
- Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T) / Se Young Jang ; 공저 Yong Jin Jeong
- Publish Info
- 서울 : 한국식품과학회, 2005.
- Material Info
- pp. 561-565
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Yong Jin Jeong
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259118
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSe Young Jang
■24510▼aEffect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)▼dSe Young Jang▼e공저 Yong Jin Jeong
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 561-565
■500 ▼a참고문헌수록
■7001 ▼aYong Jin Jeong
■773 ▼tFood Science and Biotechnology▼gVolume14. Number5. (2005 October)▼d2005, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016184▼b60050258▼h8▼s2▼fP
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