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Inhibition of Yeast Film Formation in Fermented Vegetables by Materials Derived from Garlic Using Cucumber Pickle Fermentation as a Model System
Inhibition of Yeast Film Formation in Fermented Vegetables by Materials Derived from Garlic Using Cucumber Pickle Fermentation as a Model System
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hung Le-Dinh
- 서명/저자
- Inhibition of Yeast Film Formation in Fermented Vegetables by Materials Derived from Garlic Using Cucumber Pickle Fermentation as a Model System / Hung Le-Dinh , Kyu Hang Kyung
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 469-473
- 주기사항
- 참고문헌수록
- 기타저자
- Kyu Hang Kyung
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259116
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aHung Le-Dinh
■24510▼aInhibition of Yeast Film Formation in Fermented Vegetables by Materials Derived from Garlic Using Cucumber Pickle Fermentation as a Model System▼dHung Le-Dinh▼eKyu Hang Kyung
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 469-473
■500 ▼a참고문헌수록
■7001 ▼aKyu Hang Kyung
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
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