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Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Mi-Ji Yoo
- 서명/저자
- Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish / Mi-Ji Yoo , Yong-Suk Kim, Dong-Hwa Shin
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 462-465
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259114
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aMi-Ji Yoo
■24510▼aAntibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish▼dMi-Ji Yoo▼eYong-Suk Kim, Dong-Hwa Shin
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 462-465
■500 ▼a참고문헌수록
■7001 ▼aYong-Suk Kim, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
