서브메뉴
검색
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Mi-Ji Yoo
- Title/Author
- Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish / Mi-Ji Yoo ; Yong-Suk Kim, Dong-Hwa Shin
- Publish Info
- 서울 : 한국식품과학회, 2006.
- Material Info
- pp. 462-465
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Yong-Suk Kim, Dong-Hwa Shin
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259114
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aMi-Ji Yoo
■24510▼aAntibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish▼dMi-Ji Yoo▼eYong-Suk Kim, Dong-Hwa Shin
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 462-465
■500 ▼a참고문헌수록
■7001 ▼aYong-Suk Kim, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
