서브메뉴
검색
Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch
Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Young Hwa Jung
- 서명/저자
- Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch / Young Hwa Jung , 공저 Byoung Seung Yoo
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 871-874
- 주기사항
- 참고문헌수록
- 기타저자
- Byoung Seung Yoo
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259108
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aYoung Hwa Jung
■24510▼aThermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch▼dYoung Hwa Jung▼e공저 Byoung Seung Yoo
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 871-874
■500 ▼a참고문헌수록
■7001 ▼aByoung Seung Yoo
■773 ▼tFood Science and Biotechnology▼gVolume14. Number6. (2005 December)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017587▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
