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Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage
Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Min-Suk Rhee
- 서명/저자
- Effects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage / Min-Suk Rhee , Youn-Chul Ryu, Byoung-Chul Kim
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 431-436
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259103
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aMin-Suk Rhee
■24510▼aEffects of Packaging Methods on the Shelf Life of Selenium-Supplemented Chicken Meat during Refrigerated Storage▼dMin-Suk Rhee▼eYoun-Chul Ryu, Byoung-Chul Kim
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 431-436
■500 ▼a참고문헌수록
■7001 ▼aYoun-Chul Ryu, Byoung-Chul Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
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