서브메뉴
검색
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Han Seok Choi
- Title/Author
- An Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms / Han Seok Choi ; 공저 Mi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
- Publish Info
- 서울 : 한국식품과학회, 2005.
- Material Info
- pp. 828-831
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Mi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259094
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aHan Seok Choi
■24510▼aAn Approach to Increase Vitamin D2 Level in Doenjang (Fermented Soybean Paste) using Mushrooms▼dHan Seok Choi▼e공저 Mi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 828-831
■500 ▼a참고문헌수록
■7001 ▼aMi Kyum Kim , Myung Kon Kim , Hyo Suk Park , Geun Sub Song , Keun Kwang Lee , Tae Young Kim , Jong Goon Kim
■773 ▼tFood Science and Biotechnology▼gVolume14. Number6. (2005 December)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017587▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
