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An Appllication of Surface Plasmon Resonance to Evaluation of Quallity Parameters of Soybean Oil during Frying
An Appllication of Surface Plasmon Resonance to Evaluation of Quallity Parameters of Soybean Oil during Frying
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Bogim Gil
- 서명/저자
- An Appllication of Surface Plasmon Resonance to Evaluation of Quallity Parameters of Soybean Oil during Frying / Bogim Gil , Young-Ki Chang, Yong-Jin Cho
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 404-408
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259091
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aBogim Gil
■24510▼aAn Appllication of Surface Plasmon Resonance to Evaluation of Quallity Parameters of Soybean Oil during Frying▼dBogim Gil▼eYoung-Ki Chang, Yong-Jin Cho
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 404-408
■500 ▼a참고문헌수록
■7001 ▼aYoung-Ki Chang, Yong-Jin Cho
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
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