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The Preparation of Crystalline β-1,4-Mannotriose from Poonac Using the Enzyme System and Yeast Fermentation
The Preparation of Crystalline β-1,4-Mannotriose from Poonac Using the Enzyme System and ...
The Preparation of Crystalline β-1,4-Mannotriose from Poonac Using the Enzyme System and Yeast Fermentation

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Gwi Gun Park
Title/Author  
The Preparation of Crystalline β-1,4-Mannotriose from Poonac Using the Enzyme System and Yeast Fermentation / 저 Gwi Gun Park
Publish Info  
서울 : 한국식품과학회, 2005.
Material Info  
pp. 818-822
General Note  
참고문헌수록
Host Item Entry  
Food Science and Biotechnology : Volume14. Number6. (2005 December) 2005, 12
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259090

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aGwi  Gun  Park
■24510▼aThe  Preparation  of  Crystalline  β-1,4-Mannotriose  from  Poonac  Using  the  Enzyme  System  and  Yeast  Fermentation▼d저  Gwi  Gun  Park
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  818-822
■500    ▼a참고문헌수록
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number6.  (2005  December)▼d2005,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS017587▼b60050258▼h8▼s2▼fP

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