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Effects of Flour Storage Conditions on the Lipid Oxidation of Fried Products during Storage in the Dark
Effects of Flour Storage Conditions on the Lipid Oxidation of Fried Products during Storage in the Dark
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Yoosung Lee
- 서명/저자
- Effects of Flour Storage Conditions on the Lipid Oxidation of Fried Products during Storage in the Dark / Yoosung Lee , Jiyeun Lee, Eunok Choe
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 399-403
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259089
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aYoosung Lee
■24510▼aEffects of Flour Storage Conditions on the Lipid Oxidation of Fried Products during Storage in the Dark▼dYoosung Lee▼eJiyeun Lee, Eunok Choe
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 399-403
■500 ▼a참고문헌수록
■7001 ▼aJiyeun Lee, Eunok Choe
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
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