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Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jin Hwan Lee
- 서명/저자
- Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.) / Jin Hwan Lee , In-Youl Baek, Nam Suk Kang, Jong Min Ko, Won-Young Han, Hyun-Tae Kim, Ki-Won Oh, Duck-Yong Suh, Tae Joung Ha, Ki Hun Park
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 392-398
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259088
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aJin Hwan Lee
■24510▼aIsolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)▼dJin Hwan Lee▼eIn-Youl Baek, Nam Suk Kang, Jong Min Ko, Won-Young Han, Hyun-Tae Kim, Ki-Won Oh, Duck-Yong Suh, Tae Joung Ha, Ki Hun Park
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 392-398
■500 ▼a참고문헌수록
■7001 ▼aIn-Youl Baek, Nam Suk Kang, Jong Min Ko, Won-Young Han, Hyun-Tae Kim, Ki-Won Oh, Duck-Yong Suh, Tae Joung Ha, Ki Hun Park
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
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