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Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Shin Young Park
- 서명/저자
- Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids / Shin Young Park , 공저 Mi Young Yoo , Jae Ho Choi , Sang Do Ha , Kwang Deok Moon , Deog Hwan Oh
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 803-807
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259083
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aShin Young Park
■24510▼aMicrobiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids▼dShin Young Park▼e공저 Mi Young Yoo , Jae Ho Choi , Sang Do Ha , Kwang Deok Moon , Deog Hwan Oh
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 803-807
■500 ▼a참고문헌수록
■7001 ▼aMi Young Yoo , Jae Ho Choi , Sang Do Ha , Kwang Deok Moon , Deog Hwan Oh
■773 ▼tFood Science and Biotechnology▼gVolume14. Number6. (2005 December)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017587▼b60050258▼h8▼s2▼fP
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