서브메뉴
검색
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Tae Hee Jung
- 서명/저자
- Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk / Tae Hee Jung , 공저 Heung Sik Park , Hae Soo Kwak
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 793-797
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259080
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aTae Hee Jung
■24510▼aOptimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk▼dTae Hee Jung▼e공저 Heung Sik Park , Hae Soo Kwak
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 793-797
■500 ▼a참고문헌수록
■7001 ▼aHeung Sik Park , Hae Soo Kwak
■773 ▼tFood Science and Biotechnology▼gVolume14. Number6. (2005 December)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017587▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Info Détail de la recherche.
- Réservation
- n'existe pas
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
