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Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Seung-Mi Woo
- Title/Author
- Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi / Seung-Mi Woo ; Young-Jin Jeong
- Publish Info
- 서울 : 한국식품과학회, 2006.
- Material Info
- pp. 351-356
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Young-Jin Jeong
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259071
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aSeung-Mi Woo
■24510▼aEffect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi▼dSeung-Mi Woo▼eYoung-Jin Jeong
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 351-356
■500 ▼a참고문헌수록
■7001 ▼aYoung-Jin Jeong
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
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