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Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Seung-Mi Woo
- 서명/저자
- Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi / Seung-Mi Woo , Young-Jin Jeong
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 351-356
- 주기사항
- 참고문헌수록
- 기타저자
- Young-Jin Jeong
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259071
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aSeung-Mi Woo
■24510▼aEffect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi▼dSeung-Mi Woo▼eYoung-Jin Jeong
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 351-356
■500 ▼a참고문헌수록
■7001 ▼aYoung-Jin Jeong
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
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