서브메뉴
검색
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- E. J. Tanhehco
- 서명/저자
- The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders / E. J. Tanhehco , 공저 P. K. W. Ng
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 758-765
- 주기사항
- 참고문헌수록
- 기타저자
- P. K. W. Ng
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259067
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aE. J. Tanhehco
■24510▼aThe Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders▼dE. J. Tanhehco▼e공저 P. K. W. Ng
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 758-765
■500 ▼a참고문헌수록
■7001 ▼aP. K. W. Ng
■773 ▼tFood Science and Biotechnology▼gVolume14. Number6. (2005 December)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017587▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
