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A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Su-Hyeong Yang
- 서명/저자
- A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation / Su-Hyeong Yang , Sung-Lye Shim, Ki-Mi No, Rajendra Gyawalli, Hye-Young Seo, Hyun-Pa Song, Kyong-Su Kim
- 발행사항
- 서울 : 한국식품과학회, 2006.
- 형태사항
- pp. 341-346
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259066
MARC
008200710s2006 ulk aa eng■022 ▼a12267708
■1001 ▼aSu-Hyeong Yang
■24510▼aA Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation▼dSu-Hyeong Yang▼eSung-Lye Shim, Ki-Mi No, Rajendra Gyawalli, Hye-Young Seo, Hyun-Pa Song, Kyong-Su Kim
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 341-346
■500 ▼a참고문헌수록
■7001 ▼aSung-Lye Shim, Ki-Mi No, Rajendra Gyawalli, Hye-Young Seo, Hyun-Pa Song, Kyong-Su Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number3. (2006 June)▼d2006, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS027655▼b60050258▼h8▼s2▼fP
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