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Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying / Shin Jo Lee , 공저 Yang B...
Optimization of Pine Flavor Microencapsulation by Spray Drying

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Shin Jo Lee
서명/저자  
Optimization of Pine Flavor Microencapsulation by Spray Drying / Shin Jo Lee , 공저 Yang Bong Lee , Ji Hyang Hong , Jong Hoon Chung , Suk Shin Kim , Won Jong Lee , Jung Ro Yoon
발행사항  
서울 : 한국식품과학회, 2005.
형태사항  
pp. 747-751
주기사항  
참고문헌수록
기타저자  
Yang Bong Lee , Ji Hyang Hong , Jong Hoon Chung , Suk Shin Kim , Won Jong Lee , Jung Ro Yoon
기본자료저록  
Food Science and Biotechnology : Volume14. Number6. (2005 December) 2005, 12
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259062

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aShin  Jo  Lee
■24510▼aOptimization  of  Pine  Flavor  Microencapsulation  by  Spray  Drying▼dShin  Jo  Lee▼e공저  Yang  Bong  Lee  ,  Ji  Hyang  Hong  ,  Jong  Hoon  Chung  ,  Suk  Shin  Kim  ,  Won  Jong  Lee  ,  Jung  Ro  Yoon
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  747-751
■500    ▼a참고문헌수록
■7001  ▼aYang  Bong  Lee  ,  Ji  Hyang  Hong  ,  Jong  Hoon  Chung  ,  Suk  Shin  Kim  ,  Won  Jong  Lee  ,  Jung  Ro  Yoon
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number6.  (2005  December)▼d2005,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS017587▼b60050258▼h8▼s2▼fP

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