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Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sun Mee Lee
- 서명/저자
- Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS) / Sun Mee Lee , Suna Kim, Jae Bok Park, In Kyeong Hwang
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 280-285
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259048
MARC
008200709s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSun Mee Lee
■24510▼aPrediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)▼dSun Mee Lee▼eSuna Kim, Jae Bok Park, In Kyeong Hwang
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 280-285
■500 ▼a참고문헌수록
■7001 ▼aSuna Kim, Jae Bok Park, In Kyeong Hwang
■773 ▼tFood Science and Biotechnology▼gVolume14. Number2. (2005 April)▼d2005, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016181▼b60050258▼h8▼s2▼fP
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