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Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Yun-Ji Kim
- Title/Author
- Changes of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder / Yun-Ji Kim ; Yun-Hee Chang, Jae-Hong Jeong
- Publish Info
- 서울 : 한국식품과학회, 2005.
- Material Info
- pp. 207-211
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Yun-Hee Chang, Jae-Hong Jeong
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259034
MARC
008200709s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aYun-Ji Kim
■24510▼aChanges of Cholesterol and Selenium Levels, and Fatty Acid Composition in Broiler Meat Fed with Garlic Powder▼dYun-Ji Kim▼eYun-Hee Chang, Jae-Hong Jeong
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 207-211
■500 ▼a참고문헌수록
■7001 ▼aYun-Hee Chang, Jae-Hong Jeong
■773 ▼tFood Science and Biotechnology▼gVolume14. Number2. (2005 April)▼d2005, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016181▼b60050258▼h8▼s2▼fP
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