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Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Gwi-Young Kim
- 서명/저자
- Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder / Gwi-Young Kim , Jong-Kuk Kim, Woo-Won Kang, Jong-Goon Kim, Gil-Jae Joo
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 196-199
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259032
MARC
008200709s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aGwi-Young Kim
■24510▼aShelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder▼dGwi-Young Kim▼eJong-Kuk Kim, Woo-Won Kang, Jong-Goon Kim, Gil-Jae Joo
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 196-199
■500 ▼a참고문헌수록
■7001 ▼aJong-Kuk Kim, Woo-Won Kang, Jong-Goon Kim, Gil-Jae Joo
■773 ▼tFood Science and Biotechnology▼gVolume14. Number2. (2005 April)▼d2005, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016181▼b60050258▼h8▼s2▼fP
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