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Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability / Sonia Marisela Mejía-Córdova , Julio César Montanez, Cristóbal Noé Aguilar, María de la Luz Reyes-Vega, Heliodoro de la Garza, Roque Alberto Hours, Juan Carlos Contreras-Esquivel
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 185-189
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259030
MARC
008200709s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aSonia Marisela Mejía-Córdova
■24510▼aExtraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability▼dSonia Marisela Mejía-Córdova▼eJulio César Montanez, Cristóbal Noé Aguilar, María de la Luz Reyes-Vega, Heliodoro de la Garza, Roque Alberto Hours, Juan Carlos Contreras-Esquivel
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 185-189
■500 ▼a참고문헌수록
■7001 ▼aJulio César Montanez, Cristóbal Noé Aguilar, María de la Luz Reyes-Vega, Heliodoro de la Garza, Roque Alberto Hours, Juan Carlos Contreras-Esquivel
■773 ▼tFood Science and Biotechnology▼gVolume14. Number2. (2005 April)▼d2005, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016181▼b60050258▼h8▼s2▼fP
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