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Effects of Gamma Irradiation and Methyl Bromide Fumigation on the Qualities of Fresh Chestnuts during Storage
Effects of Gamma Irradiation and Methyl Bromide Fumigation on the Qualities of Fresh Chestnuts during Storage
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Joong-Ho Kwon
- 서명/저자
- Effects of Gamma Irradiation and Methyl Bromide Fumigation on the Qualities of Fresh Chestnuts during Storage / Joong-Ho Kwon
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 181-184
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259029
MARC
008200709s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aJoong-Ho Kwon
■24510▼aEffects of Gamma Irradiation and Methyl Bromide Fumigation on the Qualities of Fresh Chestnuts during Storage▼dJoong-Ho Kwon
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 181-184
■500 ▼a참고문헌수록
■773 ▼tFood Science and Biotechnology▼gVolume14. Number2. (2005 April)▼d2005, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS016181▼b60050258▼h8▼s2▼fP
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