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Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl
![Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl / Jae-Y...](/Sponge/Images/bookDefaults/AAbookdefaultsmall.png)
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Jae-Yeun Song
- Title/Author
- Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl / Jae-Yeun Song ; Chul-Jai Kim, Gil-Hwan An
- Publish Info
- 서울 : 한국식품과학회, 2003.
- Material Info
- pp. 578-580
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Chul-Jai Kim, Gil-Hwan An
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259022
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aJae-Yeun Song
■24510▼aImproved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl▼dJae-Yeun Song▼eChul-Jai Kim, Gil-Hwan An
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 578-580
■500 ▼a참고문헌수록
■7001 ▼aChul-Jai Kim, Gil-Hwan An
■773 ▼tFood Science and Biotechnology▼gVolume12. Number5. (2003 October)▼d2003, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011436▼b60050258▼h8▼s2▼fP
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