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A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ki Hyo Jang
- 서명/저자
- A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains / Ki Hyo Jang , 공저 Jae Cheol Lee , Margaret L. Britz
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 307-311
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259021
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aKi Hyo Jang
■24510▼aA Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains▼dKi Hyo Jang▼e공저 Jae Cheol Lee , Margaret L. Britz
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 307-311
■500 ▼a참고문헌수록
■7001 ▼aJae Cheol Lee , Margaret L. Britz
■773 ▼tFood Science and Biotechnology▼gVolume12. Number3. (2003 June)▼d2003, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011434▼b60050258▼h8▼s2▼fP
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