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Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Seung-Joo Lee
- 서명/저자
- Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling / Seung-Joo Lee
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 554-558
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259015
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aSeung-Joo Lee
■24510▼aMonitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling▼dSeung-Joo Lee
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 554-558
■500 ▼a참고문헌수록
■773 ▼tFood Science and Biotechnology▼gVolume12. Number5. (2003 October)▼d2003, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011436▼b60050258▼h8▼s2▼fP
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