서브메뉴
검색
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Soon-Dong Kim
- Title/Author
- Calcium Lactate Affects Shelf-life and Firmness of Kimchi / Soon-Dong Kim ; Mee-Hyang Kim
- Publish Info
- 서울 : 한국식품과학회, 2003.
- Material Info
- pp. 497-503
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Mee-Hyang Kim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258999
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aSoon-Dong Kim
■24510▼aCalcium Lactate Affects Shelf-life and Firmness of Kimchi▼dSoon-Dong Kim▼eMee-Hyang Kim
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 497-503
■500 ▼a참고문헌수록
■7001 ▼aMee-Hyang Kim
■773 ▼tFood Science and Biotechnology▼gVolume12. Number5. (2003 October)▼d2003, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011436▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
