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Quality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu
Quality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Eung-Soo Han
- 서명/저자
- Quality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu / Eung-Soo Han
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 461-465
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258992
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aEung-Soo Han
■24510▼aQuality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu▼dEung-Soo Han
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 461-465
■500 ▼a참고문헌수록
■773 ▼tFood Science and Biotechnology▼gVolume12. Number5. (2003 October)▼d2003, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011436▼b60050258▼h8▼s2▼fP
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