서브메뉴
검색
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sook Jong Rhee
- 서명/저자
- Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea / Sook Jong Rhee , 공저 Chung Yung Jetty Lee , Ki Kap Kim , Cherl Ho Lee
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 242-247
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258988
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aSook Jong Rhee
■24510▼aComparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea▼dSook Jong Rhee▼e공저 Chung Yung Jetty Lee , Ki Kap Kim , Cherl Ho Lee
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 242-247
■500 ▼a참고문헌수록
■7001 ▼aChung Yung Jetty Lee , Ki Kap Kim , Cherl Ho Lee
■773 ▼tFood Science and Biotechnology▼gVolume12. Number3. (2003 June)▼d2003, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011434▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
פרט מידע
- הזמנה
- לא קיים
- התיקיה שלי
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
