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Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Shin-Hee Kim
- Title/Author
- Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety / Shin-Hee Kim ; Jorge Barros-Velázquez, Begoña Ben-Gigirey, Jong-Bang Eun, Sang Ho Jun, Cheng-i Wei, Haejung An
- Publish Info
- 서울 : 한국식품과학회, 2003.
- Material Info
- pp. 451-460
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Jorge Barros-Velázquez, Begoña Ben-Gigirey, Jong-Bang Eun, Sang Ho Jun, Cheng-i Wei, Haejung An
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258985
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aShin-Hee Kim
■24510▼aIdentification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety▼dShin-Hee Kim▼eJorge Barros-Velázquez, Begoña Ben-Gigirey, Jong-Bang Eun, Sang Ho Jun, Cheng-i Wei, Haejung An
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 451-460
■500 ▼a참고문헌수록
■7001 ▼aJorge Barros-Velázquez, Begoña Ben-Gigirey, Jong-Bang Eun, Sang Ho Jun, Cheng-i Wei, Haejung An
■773 ▼tFood Science and Biotechnology▼gVolume12. Number4. (2003 August)▼d2003, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011435▼b60050258▼h8▼s2▼fP
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