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Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Shin-Hee Kim
- 서명/저자
- Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety / Shin-Hee Kim , Jorge Barros-Velázquez, Begoña Ben-Gigirey, Jong-Bang Eun, Sang Ho Jun, Cheng-i Wei, Haejung An
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 451-460
- 주기사항
- 참고문헌수록
- 기타저자
- Jorge Barros-Velázquez, Begoña Ben-Gigirey, Jong-Bang Eun, Sang Ho Jun, Cheng-i Wei, Haejung An
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258985
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aShin-Hee Kim
■24510▼aIdentification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety▼dShin-Hee Kim▼eJorge Barros-Velázquez, Begoña Ben-Gigirey, Jong-Bang Eun, Sang Ho Jun, Cheng-i Wei, Haejung An
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 451-460
■500 ▼a참고문헌수록
■7001 ▼aJorge Barros-Velázquez, Begoña Ben-Gigirey, Jong-Bang Eun, Sang Ho Jun, Cheng-i Wei, Haejung An
■773 ▼tFood Science and Biotechnology▼gVolume12. Number4. (2003 August)▼d2003, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011435▼b60050258▼h8▼s2▼fP
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