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Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hyun-Hee Lee
- 서명/저자
- Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion / Hyun-Hee Lee , Seok-In Hong, Young-Sook Han, Dongman Kim
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 445-450
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258982
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aHyun-Hee Lee
■24510▼aEffect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion▼dHyun-Hee Lee▼eSeok-In Hong, Young-Sook Han, Dongman Kim
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 445-450
■500 ▼a참고문헌수록
■7001 ▼aSeok-In Hong, Young-Sook Han, Dongman Kim
■773 ▼tFood Science and Biotechnology▼gVolume12. Number4. (2003 August)▼d2003, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011435▼b60050258▼h8▼s2▼fP
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