서브메뉴
검색
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Pavel Kadlec
- 서명/저자
- Changes in Composition of Pea during Germination, Microwave Treatment and Drying / Pavel Kadlec , 공저 Michaela Skulinova , Jitka Kaasova , Zdenek Bubnik , Vladimir Pour , Jana Dostalova , Helena Valentova , Vaclav Hosnedl
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 213-218
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258978
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aPavel Kadlec
■24510▼aChanges in Composition of Pea during Germination, Microwave Treatment and Drying▼dPavel Kadlec▼e공저 Michaela Skulinova , Jitka Kaasova , Zdenek Bubnik , Vladimir Pour , Jana Dostalova , Helena Valentova , Vaclav Hosnedl
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 213-218
■500 ▼a참고문헌수록
■7001 ▼aMichaela Skulinova , Jitka Kaasova , Zdenek Bubnik , Vladimir Pour , Jana Dostalova , Helena Valentova , Vaclav Hosnedl
■773 ▼tFood Science and Biotechnology▼gVolume12. Number3. (2003 June)▼d2003, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011434▼b60050258▼h8▼s2▼fP
