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Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angel...
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Jeong-Hwan Lee
Title/Author  
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC / Jeong-Hwan Lee ; Ja-Young Lee, Kyung-Nam Kim, Hyun-Su Kim
Publish Info  
서울 : 한국식품과학회, 2003.
Material Info  
pp. 415-418
General Note  
참고문헌수록
Added Entry-Personal Name  
Ja-Young Lee, Kyung-Nam Kim, Hyun-Su Kim
Host Item Entry  
Food Science and Biotechnology : Volume12. Number4. (2003 August) 2003, 08
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258974

MARC

 008200709s2003        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aJeong-Hwan  Lee
■24510▼aQuantitative  Analysis  of  Two  Major  Flavonoid  Aglycones  in  Acid  Hydrolyzed  Samples  of  Angelica  keiskei  by  HPLC▼dJeong-Hwan  Lee▼eJa-Young  Lee,    Kyung-Nam  Kim,    Hyun-Su  Kim  
■260    ▼a서울▼b한국식품과학회▼c2003.
■300    ▼app.  415-418
■500    ▼a참고문헌수록
■7001  ▼aJa-Young  Lee,    Kyung-Nam  Kim,    Hyun-Su  Kim
■773    ▼tFood  Science  and  Biotechnology▼gVolume12.  Number4.  (2003  August)▼d2003,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011435▼b60050258▼h8▼s2▼fP

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