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Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Na-Young Lee
- Title/Author
- Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy / Na-Young Lee ; Yong-Suk Kim, Dong-Hwa Shin
- Publish Info
- 서울 : 한국식품과학회, 2003.
- Material Info
- pp. 390-398
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Yong-Suk Kim, Dong-Hwa Shin
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258970
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aNa-Young Lee
■24510▼aCharacterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy▼dNa-Young Lee▼eYong-Suk Kim, Dong-Hwa Shin
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 390-398
■500 ▼a참고문헌수록
■7001 ▼aYong-Suk Kim, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume12. Number4. (2003 August)▼d2003, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011435▼b60050258▼h8▼s2▼fP
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